Pairs well with the Sunday Pork Tenderloin! First had it for a Sunday dinner on Mother’s Day 2023.

Ingredients

• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 2 cups of figs (washed stems removed and quartered)
• 1/2 medium apple
• 1 small vidalia onion
• 1/3 cup golden raisins
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground clove or allspice
• 1/4 teaspoon nutmeg

Instructions:

• Soak raisins in a bowl of hot water while chopping figs
• Bring vinegar and sugar to a boil in a sauce pan
• Once sugar is dissolved add figs apples onion, raisins, salt and spices. Bring to a boil for 5 minutes
• Reduce the heat to low for one hour stirring often