Introduction:

Sunday pork tenderloin roast. Pairs well with the fig chutney! We first had this for a Mother’s Day dinner in 2023.

Ingredients:

• Pork Tenderloin (2-3 lb)
• 1-2 tablespoons of worchestershire sauce
• 1 teaspoon of coarse kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon rosemary
• 1 teaspoon finely ground black pepper
• 1/2 teaspoon thyme

Instructions:

• Preheat oven to 425 F
• Line a roasting pan with foil at the bottom
• Mix all the dry ingredients
• Place the roast on a plate and coat with worchestershire sauce
• Rub all dry seasonings on the roast
• Once the loin is at room temperature roast at 425 F for 15 minutes
• After 15 minutes reduce the heat to 375 F and cook for about 45 minutes until the internal is 160 F (for well done pork)
• Let rest for 10 minutes before slicing